五星級(jí)酒店餐飲菜單設(shè)計(jì)衡量生活的合理性。

    酒店餐飲菜單設(shè)計(jì)是將技術(shù)性與藝術(shù)性融為一體的創(chuàng)造性活動(dòng)。

　　在酒店餐飲菜單出現(xiàn)的早期，和設(shè)計(jì)發(fā)展的早期階段一樣，酒店餐飲菜單設(shè)計(jì)是以功能性為第一指導(dǎo)原則，以技術(shù)因素為主要考慮對象，以完成或?qū)崿F(xiàn)必要的功能為目標(biāo)。以字符組成的界面可以起到基本的信息傳達(dá)作用，同時(shí)技術(shù)要求相對較低，易于實(shí)現(xiàn)，并且有較好的穩(wěn)定性，故而這種形式的界面在很長一段時(shí)間內(nèi)是人機(jī)交流的主要形式。

　　酒店餐飲菜單版式設(shè)計(jì)對設(shè)計(jì)人員的綜合能力與文化素養(yǎng)要求比較高，往往不如文字編排和圖形設(shè)計(jì)那樣容易把握。從藝術(shù)領(lǐng)域來看，色彩本身及其有無，并不意味者藝術(shù)作品的藝術(shù)性的高低，五星級(jí)酒店餐飲菜單設(shè)計(jì)但在網(wǎng)頁界面設(shè)計(jì)領(lǐng)域。一般情況下使用256色就可以將圖片的色彩基本還原出來。

　　酒店餐飲菜單信息的受傳者存在著職業(yè)、文化、修養(yǎng)、興趣、生活經(jīng)驗(yàn)以及消費(fèi)水平等方面的明顯差異，因此在酒店餐飲菜單中出現(xiàn)的視覺形象要適應(yīng)大多數(shù)瀏覽者的口味，越明確，越通俗，越具體越好。

　　在這樣一個(gè)內(nèi)容豐富、信息繁雜的巨大酒店餐飲菜單世界里，酒店餐飲菜單設(shè)計(jì)必須以其強(qiáng)有力的視覺沖擊效果來吸引瀏覽者的注意，進(jìn)而使特定的信息得以準(zhǔn)確迅速地傳播。這就要求酒店餐飲菜單設(shè)計(jì)的形式應(yīng)力求刪繁就簡，“以少勝多”，一切分散瀏覽者注意力的圖形、線條、可有可無的“裝飾”都應(yīng)摒棄，使參與形式構(gòu)成的諸元素均與欲傳播的內(nèi)容直接相關(guān)。

　　“簡潔”是各種藝術(shù)形式都必須遵循的普遍原則，正所謂“無聲勝有聲”，酒店餐飲菜單設(shè)計(jì)尤其要做到這一點(diǎn)。在社會(huì)文化高度發(fā)達(dá)的現(xiàn)代社會(huì)，人們因文化素質(zhì)的提高和價(jià)值觀念的變化，生活情趣和審美趣味更趨向簡潔、單純。簡潔的圖形，醒目的文字，大的色塊更符合形式美的要求和當(dāng)今人們的欣賞趣味，給人以悅目、舒適、現(xiàn)代的感覺以及美的享受，令人百看不厭，并能回味無窮，聯(lián)想豐富。

Hotel dining menu designed to measure life is reasonable.

    Hotel and catering menu design is the integration of technical and artistic creative activities.

In the early days of hotel food and beverage menu, and, like the early stages of design development, hotel and catering menu design is functional for the first guiding principle, to consider the object as the main technical factors, in order to complete or achieve the necessary functionality for the target. The character of the interface can play a fundamental role of information communication, and technical requirements are relatively low, easy to implement, and has good stability, therefore this form of the interface in a very long period of time is the main man-machine communication the form.

Hotel and catering menu layout design of the designer's comprehensive ability and cultural awareness is relatively high, often as text layout and graphic design as easy to grasp. From the art point of view, and whether the color itself, does not mean having the level of artistic works of art, but in the web interface design. Under normal circumstances you can use the 256 color pictures of the basic colors to restore them.

Hotel and catering menus by the transmission of information by the existence of occupation, culture, training, interests, life experiences and the consumption level of significant differences, so the menu appears in the hotel restaurant to meet most of the visual image of the viewer's taste, the more clearly , the more popular, the more specific the better.

In such a rich, complex information about the great world of hotel and catering menus, the hotel restaurant menu design should be based on a strong visual impact to attract the viewer's attention, thereby enabling accurate and specific information to spread rapidly. This requires that the form of hotel and catering menu design should strive Shanfanjiujian, "to win with fewer," the attention of all visitors scattered graphics, lines, non-essential "decoration" should be abandoned, so that the various elements in the form of composition For communication with the contents of both are directly related.

"Simple" is a variety of art forms must follow the general principles, is the so-called "silence speaks for" the hotel restaurant menu design, especially to do this. Highly developed in the social and cultural modern society, improving the quality of people because of cultural values ​​and changes in life goals and aesthetic has become more simple, simple. Simple graphics, bold text, large blocks of color more in line with the requirements of formal beauty and the taste of today's people, gives a pleasant, comfortable, modern feel and enjoy the beauty, people never get tired, and can food for thought Lenovo rich.